The Korean food recipe - Gochujang samgyeopsal

 

 

 

The Gochujang samgyeosal, that is the korean dish,

can feel the taste which the hot is sweet.

 

The Gochujang samgyeopsal recipe

 

Gochujang = The red pepper paste

 

 

1. Please remove the smell of the meat.

 

 

The smell of meat removal ingredient

 

samgyeopsal 300g

 

Soju or wine 3Ts

 

a little bit pepper

 

 

Mix with the meat amd leave about 10 minutes.

 

 

2.  please make the hot pepper sauce.

 

 

Gochujang saorce ingredient

 

 

Red pepper paste 4Ts
Soju or wine 2Ts
hot Pepper powder 1Ts
Soy sauce 1Ts
Sesame oil 1Ts
Honey 1Ts
Syrup 1Ts
Chopped garlic 1Ts
A little pepper

 

 

mix the ingredients well.

 

 

mix the mixed seasoning and meat.

 

put for 30 minutes refrigerators.

 

 

 

3. cook the onion and garlic to be eaten together.

 

chop the green onion as yet.

 

 take out and cook the meat.

 

 

 

 

 

 

The red pepper paste and hot pepper powder is together added and it is likely to be hot.

However,

The taste which is sweet than the hot taste and which i linger in mind is better.